Berkel Metro

Berkel Metro offers the complete lines of Berkel Food Service Equipment and Avery Berkel Retail Weighing Equipment

 

 

Mechanical Scales

 

 

BB and TL Series

 


View Spec Sheet

Avery Berkel Baker's Beam (Model BB, top) and Top Loading (Model TL, bottom) mechanical scales offer reliable weighing solutions to professional food service operators. With no batteries to change and built from precision engineered parts, the result is simple, accurate and cost effective portion control.

 

BB Series Features

  • 8 lb. and 16 lb. models

  • Stainless steel platters

  • Baked enamel metal base and balance arms

  • Rubber feet

  • Welded seams

  • Stainless steel scoop included

  • Includes weights

  • NOT LEGAL FOR TRADE

TL Series Features

  • 32 oz, 2 lb, 5 lb, 20 lb, 25 lb., 40 lb, and 100 lb models

  • 6, 8 or 10 dial

  • Stainless steel platter

  • Fixed and rotating dials available

  • Dual english/metric dials available

  • Optional dashpot to dampen needle spring rate

  • Baked enamel metal base. All stainless steel model available.

  • NOT LEGAL FOR TRADE


 

 

Model 235-10S ABS Plastic Body Scale

(shown with optional metal scoop)

  • 22 lb. x 1 oz. capacity.

  • Super-tough ABS plastic case.

  • Wide range of zeroing weights.

  • Easy to read 10 dial.

  • Stainless steel carabiner for attaching scoops and pans

  • S-hook for easy scale hanging.

  • Choice of stainless steel pan with suspension bow or galvanized metal scoop.

  • NOT LEGAL FOR TRADE

Model 235-10X Cast Metal Body Scale

(shown with optional pan and bow)

  • 11 lb. x 1/2 oz. capacity.

  • Powder coated cast metal frame.

  • Wide range of zeroing weights.

  • Easy to read 10 dial.

  • Stainless steel carabiner for attaching scoops and pans.

  • S-hook for easy scale hanging.

  • Choice of stainless steel pan with suspension bow or galvanized metal scoop.

  • NOT LEGAL FOR TRADE

View Spec Sheet

 


Berkel Metro

1407 Chestnut Avenue

Hillside, New Jersey 07205

Toll Free: 800-678-1878 - Fax: 973-345-1631

 

 

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